Al Fresco Flavour

A casual environment where you are able to talk directly to our informed staff to learn about the best choices for your flame-grilled protein. Choose from a variety of hot and cold sides to accompany your smoked meat, fish or tofu. Finish your Caboose experience by pouring a fountain soda made with real cane sugar, or grabbing one of our unique craft beers.


Al Fresco Flavour
Our specialty is meat

Farm to Fire

Our quality meats are naturally-raised, with no hormones or pesticides; the organic vegetables are harvested from our garden next door; the fish is fresh from our boats, Brasserie Catch I and II, and the BBQ sauces are made with honey from our very own Brasserie Bees. It’s this attention to detail that brings incredible flavours to this simple open air BBQ joint. Here, you’ll find juicy smoked brisket, pork ribs, pulled pork, turkey and smoked local chickens.

However Caboose isn’t only for carnivores. Part of a commitment to sustainability is offering delicious vegan and vegetarian options for our customers. Our lunch selection offers the alternative of BBQ tofu that has been marinated and flame-grilled to place at the forefront of your lunch.


Our specialty is meat

Curbside Pick-up

It’s easy, just call us to place your order and collect your delicious food curbside without getting out of your car. We’re here to make your Caboose experience as tasty and hassle-free as possible.

Al Fresco Flavour

Premium Pork

Order cumin and allspice-rubbed pork shoulder, slow smoked until tender, pulled and tossed with house Carolina BBQ sauce. Or enjoy simply rubbed, fall-off-the-bone pork ribs with brown sugar and just a hint of spice, smoked and served by the piece.

Tenderest Beef

Our certified Angus beef brisket is simply seasoned with kosher salt and black pepper, smoked for 14 hours and then sliced to order.

Succulent Turkey

Savour skin-on turkey breast, taken off the bone and rubbed with sweet paprika and ground coriander, smoked until tender and juicy, and freshly sliced to order.

Freshest Chicken

Half smoked whole chicken marinated in green herbs and lemon zest, slow smoked until tender and served on the bone, or chopped smoked chicken, boneless for your convenience.

Vegetarian & Vegan

Create your own Vegetarian bowl. Choose tofu marinated in our house-made BBQ sauce, flame grilled and accompanied by three sides, or a simple bowl of mixed greens with up to four sides.


Enjoy cold sides of Organic Quinoa Tabbouleh, Carrot & Chickpea Salad, Green Papaya & ‘Coco Bluff’ Coconut Slaw, Gochujang Marinated Cucumbers, Local Avocado & Grilled Pineapple Salad, Brussels Sprouts and Marinated Kale, Mixed Greens and Lettuce Cups from our organic garden and island farmers. Devour our hot seasonal favourites such as classic Sweet & Sour Green Beans, Garlic & ‘Coco Bluff’ Coconut Rice, Grilled Herbed Potatoes, BBQ Pumpkin, Harissa Eggplant, Garden Turmeric Cauliflower, Charred Broccoli and Fried Plantains. Relish our house made sauces, choose from: Tangy BBQ, Korean BBQ, Scotch Bonnet & ‘Coco Bluff’ Coconut Hot Sauce, Garden Herb Raita and Seasonal Amba.

"I cannot get enough of the delicious and fresh cut brisket at the Caboose! The friendly staff, good service and trendy outdoor seating area contributes to a pleasant experience!" Janine

Brasserie Caboose

Cricket Square,
Elgin Avenue,
Grand Cayman

Drop by and see us

+1 345 945 1816

Mon - Fri
10.30am - 2.00pm

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